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In case you haven’t noticed (I hadn’t): the single-serve, made-to-order coffee movement has stormed ice cream.
Smitten in Hayes Valley prepares their ice cream one order at a time in a fancy liquid nitrogen-enabled churning machine – which they have affectionately named Kelvin. It’s certainly pricier than ice cream from any of the Holy Ice Cream Trinity of San Francisco spots (Humphry Slocombe, BiRite, and Mitchell’s), but Smitten’s ice cream is certainly worth it.
My “cinnamon toast” ice cream tasted like Cinnamon Toast Crunch cereal blended with frozen butter (maybe it was?) – in other words, like the most amazing flavor and texture combination you can envision.
Posted on January 26, 2012 with 3 notes
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chalkdustswirls liked this
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christinahahaha said:
That’s my favorite cereal!!!
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christinahahaha liked this
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quanny posted this
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Hello, greetings, and welcome. Welcome to the Quanny Tumblog.
I'm a student at MIT in Bioengineering a Ph.D. student at Stanford in Bioengineering. And though I may have made a terrible life choice, I occasionally have fun. This Tumblog is my attempt to catalog, collect, and curate all of those fun moments, since it's only a matter of time before my memory goes.
You can contact me at jjq[at]stanford[dot]edu or befriend me on Facebook, if you so fancy.
