-
On Saturday morning, Nik made the fluffiest waffles ever. I would have snapped a photo of the savory cornmeal and chive waffles topped with spicy black beans, salsa, and a fried egg – but the whole production didn’t last long. Instead, I present to you the batter in all its unappetizing glory.
Posted on January 26, 2012 with 3 notes
-
boredboringbore reblogged this from quanny and added:
tip/recipe Amalyah/Joy
-
kambr liked this
-
chalkdustswirls liked this
-
quanny posted this
-
Hello, greetings, and welcome. Welcome to the Quanny Tumblog.
I'm a student at MIT in Bioengineering a Ph.D. student at Stanford in Bioengineering. And though I may have made a terrible life choice, I occasionally have fun. This Tumblog is my attempt to catalog, collect, and curate all of those fun moments, since it's only a matter of time before my memory goes.
You can contact me at jjq[at]stanford[dot]edu or befriend me on Facebook, if you so fancy.
